Twelve months bottle aging and a selection of Touriga Nacional and Alfrocheiro have resulted in a powerfully structured wine. The wood aging is still showing in the wine's toasty character with hints of dry extraction spoiling the black fruit flavors. The wine will integrate better as it develops, so wait until 2017.
Twelve months bottle aging and a selection of Touriga Nacional and Alfrocheiro have resulted in a powerfully structured wine. The wood aging is still showing in the wine's toasty character with hints of dry extraction spoiling the black fruit flavors. The wine will integrate better as it develops, so wait until 2017.
Twelve months bottle aging and a selection of Touriga Nacional and Alfrocheiro have resulted in a powerfully structured wine. The wood aging is still showing in the wine's toasty character with hints of dry extraction spoiling the black fruit flavors. The wine will integrate better as it develops, so wait until 2017.