This wine's roasted, savory bouquet contains blackberry, cinnamon, olive, earth and oak aromas. It hails from Pirque, one of Chile's hotbeds for traditional Cabernet Sauvignon. The palate is chewy and deep, with spicy black-fruit flavors and oak-derived notes of cinnamon and nutmeg. Dark fruit and herbal touches flood the finish. Drink now–2023.
This wine's roasted, savory bouquet contains blackberry, cinnamon, olive, earth and oak aromas. It hails from Pirque, one of Chile's hotbeds for traditional Cabernet Sauvignon. The palate is chewy and deep, with spicy black-fruit flavors and oak-derived notes of cinnamon and nutmeg. Dark fruit and herbal touches flood the finish. Drink now–2023.
This wine's roasted, savory bouquet contains blackberry, cinnamon, olive, earth and oak aromas. It hails from Pirque, one of Chile's hotbeds for traditional Cabernet Sauvignon. The palate is chewy and deep, with spicy black-fruit flavors and oak-derived notes of cinnamon and nutmeg. Dark fruit and herbal touches flood the finish. Drink now–2023.