This has a soft core that's framed by citrusy acids, with an oxidative apple flavor that starts out with full steam, but loses some momentum on the midpalate. Try pairing this with crab cakes with a mild celeriac remoulade.
This has a soft core that's framed by citrusy acids, with an oxidative apple flavor that starts out with full steam, but loses some momentum on the midpalate. Try pairing this with crab cakes with a mild celeriac remoulade.
This has a soft core that's framed by citrusy acids, with an oxidative apple flavor that starts out with full steam, but loses some momentum on the midpalate. Try pairing this with crab cakes with a mild celeriac remoulade.