Unti has succeeded in overcoming Sangiovese's tendency to dull herbaceousness in favor of a cherried, blackberry richness. Tannins and acids, however, are hefty, suggesting rich cheeses, olive oil, and fatty meats. Drink now through 2011.
Unti has succeeded in overcoming Sangiovese's tendency to dull herbaceousness in favor of a cherried, blackberry richness. Tannins and acids, however, are hefty, suggesting rich cheeses, olive oil, and fatty meats. Drink now through 2011.
Unti has succeeded in overcoming Sangiovese's tendency to dull herbaceousness in favor of a cherried, blackberry richness. Tannins and acids, however, are hefty, suggesting rich cheeses, olive oil, and fatty meats. Drink now through 2011.