The majority of the grapes for this white that's musky on the nose was stainless-steel fermented, with 20% given time in neutral French oak. The combination provides easygoing texture, accented by notes of grass and herb. A fleck of stone fruit and papaya tease midpalate before an abbreviated finish.
The majority of the grapes for this white that's musky on the nose was stainless-steel fermented, with 20% given time in neutral French oak. The combination provides easygoing texture, accented by notes of grass and herb. A fleck of stone fruit and papaya tease midpalate before an abbreviated finish.
The majority of the grapes for this white that's musky on the nose was stainless-steel fermented, with 20% given time in neutral French oak. The combination provides easygoing texture, accented by notes of grass and herb. A fleck of stone fruit and papaya tease midpalate before an abbreviated finish.