This vintage of Urlar's biodynamically farmed Pinot once again offers bang for buck. It's quite reductive at first, so best to pop it in a decanter. Patience will be rewarded, however, for oxygen reveals a multifaceted nose of cherries and strawberries laced with savory, spicy, and green herbal notes and a touch of a something meaty. The fruit feels plump and sun-kissed on the palate but not heavy or overly ripe, gripped gentle by grainy, savory tannins. A lovely savory, peppery note slinks over the tongue on the finish.
This vintage of Urlar's biodynamically farmed Pinot once again offers bang for buck. It's quite reductive at first, so best to pop it in a decanter. Patience will be rewarded, however, for oxygen reveals a multifaceted nose of cherries and strawberries laced with savory, spicy, and green herbal notes and a touch of a something meaty. The fruit feels plump and sun-kissed on the palate but not heavy or overly ripe, gripped gentle by grainy, savory tannins. A lovely savory, peppery note slinks over the tongue on the finish.
This vintage of Urlar's biodynamically farmed Pinot once again offers bang for buck. It's quite reductive at first, so best to pop it in a decanter. Patience will be rewarded, however, for oxygen reveals a multifaceted nose of cherries and strawberries laced with savory, spicy, and green herbal notes and a touch of a something meaty. The fruit feels plump and sun-kissed on the palate but not heavy or overly ripe, gripped gentle by grainy, savory tannins. A lovely savory, peppery note slinks over the tongue on the finish.