Crunchy fruit flavors of apple and pear are set against clean, crisp natural acidity. The wine, estate grown, carries the region's signature note of light crushed seashells. Three Dijon clones are in the mix, and 20% of the barrels were new.
Crunchy fruit flavors of apple and pear are set against clean, crisp natural acidity. The wine, estate grown, carries the region's signature note of light crushed seashells. Three Dijon clones are in the mix, and 20% of the barrels were new.
Crunchy fruit flavors of apple and pear are set against clean, crisp natural acidity. The wine, estate grown, carries the region's signature note of light crushed seashells. Three Dijon clones are in the mix, and 20% of the barrels were new.