Made with organically farmed Sangiovese, this opens with aromas of blue flower and toasted oak with the barest whiff of barnyard. On the light-bodied, fleeting palate, you'll find sour cherry, rusty nail and a hint of raw coffee bean alongside grainy, drying tannins that leave an astringent finish.
Made with organically farmed Sangiovese, this opens with aromas of blue flower and toasted oak with the barest whiff of barnyard. On the light-bodied, fleeting palate, you'll find sour cherry, rusty nail and a hint of raw coffee bean alongside grainy, drying tannins that leave an astringent finish.
Made with organically farmed Sangiovese, this opens with aromas of blue flower and toasted oak with the barest whiff of barnyard. On the light-bodied, fleeting palate, you'll find sour cherry, rusty nail and a hint of raw coffee bean alongside grainy, drying tannins that leave an astringent finish.