Finding true-to-the-grape Pinot Noir in Chile is no easy task, but this one is varietally correct. It's fairly smoky, earthy and peppery, with ample red-cherry fruit popping up. The acids are powerful and proper, and the vanilla in the finish adds a nice touch.
Finding true-to-the-grape Pinot Noir in Chile is no easy task, but this one is varietally correct. It's fairly smoky, earthy and peppery, with ample red-cherry fruit popping up. The acids are powerful and proper, and the vanilla in the finish adds a nice touch.
Finding true-to-the-grape Pinot Noir in Chile is no easy task, but this one is varietally correct. It's fairly smoky, earthy and peppery, with ample red-cherry fruit popping up. The acids are powerful and proper, and the vanilla in the finish adds a nice touch.