Half tank fermented, half barrel fermented, this full-bodied and spicy effort marries apple and banana fruit flavors to a dash of piney herb. It strikes a different chord than most Willamette Valley Chardonnays, but has the suppleness and body to match most poultry dishes.
Half tank fermented, half barrel fermented, this full-bodied and spicy effort marries apple and banana fruit flavors to a dash of piney herb. It strikes a different chord than most Willamette Valley Chardonnays, but has the suppleness and body to match most poultry dishes.
Half tank fermented, half barrel fermented, this full-bodied and spicy effort marries apple and banana fruit flavors to a dash of piney herb. It strikes a different chord than most Willamette Valley Chardonnays, but has the suppleness and body to match most poultry dishes.