Super tight, toasty berry and spice aromas are classic RDD. This is tannic as nails right now, but the future, albeit one that's down the road, is positively bright. Flavors of mocha, blackberry, espresso and toast finish hard and tannic. If ever a wine was made for long-term cellaring, this is it. Drink from 2019 through 2040.
Super tight, toasty berry and spice aromas are classic RDD. This is tannic as nails right now, but the future, albeit one that's down the road, is positively bright. Flavors of mocha, blackberry, espresso and toast finish hard and tannic. If ever a wine was made for long-term cellaring, this is it. Drink from 2019 through 2040.
Super tight, toasty berry and spice aromas are classic RDD. This is tannic as nails right now, but the future, albeit one that's down the road, is positively bright. Flavors of mocha, blackberry, espresso and toast finish hard and tannic. If ever a wine was made for long-term cellaring, this is it. Drink from 2019 through 2040.