Aromas of violet, blackberry and plum toggle between fruity and floral, while this ripe-year Tempranillo feels a touch heavy, with hard tannins. Baked blackberry and black-tea flavors culminate on a short finish, with minty oak notes and scrubbing tannins. Drink through 2026.
Aromas of violet, blackberry and plum toggle between fruity and floral, while this ripe-year Tempranillo feels a touch heavy, with hard tannins. Baked blackberry and black-tea flavors culminate on a short finish, with minty oak notes and scrubbing tannins. Drink through 2026.
Aromas of violet, blackberry and plum toggle between fruity and floral, while this ripe-year Tempranillo feels a touch heavy, with hard tannins. Baked blackberry and black-tea flavors culminate on a short finish, with minty oak notes and scrubbing tannins. Drink through 2026.