This may be the only Oakville-appellated Sangiovese, and it's quite a good wine. Dry and crisp in the acidity the variety always shows, it has flavors of ripe crushed red cherries, spiced with black pepper and enriched with sweet, smoky oak, and wrapped into a silky texture. An elegant wine to have with roasts.
This may be the only Oakville-appellated Sangiovese, and it's quite a good wine. Dry and crisp in the acidity the variety always shows, it has flavors of ripe crushed red cherries, spiced with black pepper and enriched with sweet, smoky oak, and wrapped into a silky texture. An elegant wine to have with roasts.
This may be the only Oakville-appellated Sangiovese, and it's quite a good wine. Dry and crisp in the acidity the variety always shows, it has flavors of ripe crushed red cherries, spiced with black pepper and enriched with sweet, smoky oak, and wrapped into a silky texture. An elegant wine to have with roasts.