Tough, tannic and acidic, this Sangiovese has flavors of cherries, red currants and peppery spices, with hints on the finish of chocolate-covered raspberries. The tart astringency needs rich meats and cheeses to soften it.
Tough, tannic and acidic, this Sangiovese has flavors of cherries, red currants and peppery spices, with hints on the finish of chocolate-covered raspberries. The tart astringency needs rich meats and cheeses to soften it.
Tough, tannic and acidic, this Sangiovese has flavors of cherries, red currants and peppery spices, with hints on the finish of chocolate-covered raspberries. The tart astringency needs rich meats and cheeses to soften it.