Raisin, black plum and modest spice aromas set up a full and tannic palate, with flavors of blackberry, molasses and resiny oak. Raisin and brown sugar flavors dominate the finish on this structured, fairly high-acid Merlot.
Raisin, black plum and modest spice aromas set up a full and tannic palate, with flavors of blackberry, molasses and resiny oak. Raisin and brown sugar flavors dominate the finish on this structured, fairly high-acid Merlot.
Raisin, black plum and modest spice aromas set up a full and tannic palate, with flavors of blackberry, molasses and resiny oak. Raisin and brown sugar flavors dominate the finish on this structured, fairly high-acid Merlot.