The high percentage of Cabernet Franc makes itself known in this wine with tobacco leaf and tomato skin aromas on the nose. The palate is dense, with black cherry and plum flavors. The gripping tannins turn a bit astringent on the finish. Try with steak or hamburgers.
The high percentage of Cabernet Franc makes itself known in this wine with tobacco leaf and tomato skin aromas on the nose. The palate is dense, with black cherry and plum flavors. The gripping tannins turn a bit astringent on the finish. Try with steak or hamburgers.
The high percentage of Cabernet Franc makes itself known in this wine with tobacco leaf and tomato skin aromas on the nose. The palate is dense, with black cherry and plum flavors. The gripping tannins turn a bit astringent on the finish. Try with steak or hamburgers.