Aromas of pie crust and toast take the lead, followed by touches of white currant, pear and apple. The palate tastes a touch sweet and feels succulent.
Aromas of pie crust and toast take the lead, followed by touches of white currant, pear and apple. The palate tastes a touch sweet and feels succulent.
Aromas of pie crust and toast take the lead, followed by touches of white currant, pear and apple. The palate tastes a touch sweet and feels succulent.