Tasted from a magnum disgorged in '97, this provides ample evidence that '85 was a great year for Clicquot. Toasty, but seems less evolved than the '85 Brut, with a deep copper color, meaty, savory aromas, berry flavors and a full, creamy texture. Long on the finish. It's made from the same base as the '85 Brut, but with 14.5% red from Bouzy added.
Tasted from a magnum disgorged in '97, this provides ample evidence that '85 was a great year for Clicquot. Toasty, but seems less evolved than the '85 Brut, with a deep copper color, meaty, savory aromas, berry flavors and a full, creamy texture. Long on the finish. It's made from the same base as the '85 Brut, but with 14.5% red from Bouzy added.
Tasted from a magnum disgorged in '97, this provides ample evidence that '85 was a great year for Clicquot. Toasty, but seems less evolved than the '85 Brut, with a deep copper color, meaty, savory aromas, berry flavors and a full, creamy texture. Long on the finish. It's made from the same base as the '85 Brut, but with 14.5% red from Bouzy added.