Doussot is a producer in the Aube region in southern Champagne, which explains the high alcohol for Champagne. However the wine still has all the crisp, mineral character of Champagne, broadened out with pineapple and ripe orange flavors. It's a youthful wine, showing tight acidity and that would soften and round in 3–4 more years.
Doussot is a producer in the Aube region in southern Champagne, which explains the high alcohol for Champagne. However the wine still has all the crisp, mineral character of Champagne, broadened out with pineapple and ripe orange flavors. It's a youthful wine, showing tight acidity and that would soften and round in 3–4 more years.
Doussot is a producer in the Aube region in southern Champagne, which explains the high alcohol for Champagne. However the wine still has all the crisp, mineral character of Champagne, broadened out with pineapple and ripe orange flavors. It's a youthful wine, showing tight acidity and that would soften and round in 3–4 more years.