Plum and berry aromas are full but restrained. On the palate, this blend of Monastrell and Petit Verdot is fleshy and pulpy. Oaky plum and cassis flavors fade away slowly on the finish before getting replaced by more overt oak notes.
Plum and berry aromas are full but restrained. On the palate, this blend of Monastrell and Petit Verdot is fleshy and pulpy. Oaky plum and cassis flavors fade away slowly on the finish before getting replaced by more overt oak notes.
Plum and berry aromas are full but restrained. On the palate, this blend of Monastrell and Petit Verdot is fleshy and pulpy. Oaky plum and cassis flavors fade away slowly on the finish before getting replaced by more overt oak notes.