In classic Rhône fashion, this was co-fermented with 3% Viognier. It's slightly thin for Syrah, which enjoys considerable success in both Southern Oregon and Rocks District AVAs. Black cherry fruit and a streak of coffee capture the varietal stamp, and moderate alcohol makes this a good choice for mealtime.
In classic Rhône fashion, this was co-fermented with 3% Viognier. It's slightly thin for Syrah, which enjoys considerable success in both Southern Oregon and Rocks District AVAs. Black cherry fruit and a streak of coffee capture the varietal stamp, and moderate alcohol makes this a good choice for mealtime.
In classic Rhône fashion, this was co-fermented with 3% Viognier. It's slightly thin for Syrah, which enjoys considerable success in both Southern Oregon and Rocks District AVAs. Black cherry fruit and a streak of coffee capture the varietal stamp, and moderate alcohol makes this a good choice for mealtime.