Can anywhere else in the world get this much sugar and acid at the same time? This is a fantastic mix of sweet, almost candied citrus fruits, set against a layer of rock and buoyed with fresh, natural acids. There is a spritzy creaminess to the wine also—tasted pre-release—but it's a fascinating and quite distinctive effort that will certainly reward some cellaring.
Can anywhere else in the world get this much sugar and acid at the same time? This is a fantastic mix of sweet, almost candied citrus fruits, set against a layer of rock and buoyed with fresh, natural acids. There is a spritzy creaminess to the wine also—tasted pre-release—but it's a fascinating and quite distinctive effort that will certainly reward some cellaring.
Can anywhere else in the world get this much sugar and acid at the same time? This is a fantastic mix of sweet, almost candied citrus fruits, set against a layer of rock and buoyed with fresh, natural acids. There is a spritzy creaminess to the wine also—tasted pre-release—but it's a fascinating and quite distinctive effort that will certainly reward some cellaring.