From the oldest (28 years) Riesling planting in the Columbia Gorge, this dense, dry, 12.2% alcohol wine has marvelous grip and body. Bright fruit mixes apples, pears, white peaches and citrus, the flavors beautifully melded. The acidity brightens but does not turn sour, and the depth is remarkable for a dry wine harvested at such low brix. The more it breathes, the better it gets.
From the oldest (28 years) Riesling planting in the Columbia Gorge, this dense, dry, 12.2% alcohol wine has marvelous grip and body. Bright fruit mixes apples, pears, white peaches and citrus, the flavors beautifully melded. The acidity brightens but does not turn sour, and the depth is remarkable for a dry wine harvested at such low brix. The more it breathes, the better it gets.
From the oldest (28 years) Riesling planting in the Columbia Gorge, this dense, dry, 12.2% alcohol wine has marvelous grip and body. Bright fruit mixes apples, pears, white peaches and citrus, the flavors beautifully melded. The acidity brightens but does not turn sour, and the depth is remarkable for a dry wine harvested at such low brix. The more it breathes, the better it gets.