Here's a dense and thickly extracted Barbera from the excellent 2007 vintage with a brooding, black appearance and aromas of smoke, black fruit, cassis and leather. The oak elements you taste at the very end still need to integrate within the overall flavors of this wine. Give it two more years.
Here's a dense and thickly extracted Barbera from the excellent 2007 vintage with a brooding, black appearance and aromas of smoke, black fruit, cassis and leather. The oak elements you taste at the very end still need to integrate within the overall flavors of this wine. Give it two more years.
Here's a dense and thickly extracted Barbera from the excellent 2007 vintage with a brooding, black appearance and aromas of smoke, black fruit, cassis and leather. The oak elements you taste at the very end still need to integrate within the overall flavors of this wine. Give it two more years.