This wine opens with aromas of oak, butterscotch and dill that carry over to the palate alongside flavors of vanilla, lemon zest and apricot. This would be a nice alternative for fans of oaked Chardonnay.
This wine opens with aromas of oak, butterscotch and dill that carry over to the palate alongside flavors of vanilla, lemon zest and apricot. This would be a nice alternative for fans of oaked Chardonnay.
This wine opens with aromas of oak, butterscotch and dill that carry over to the palate alongside flavors of vanilla, lemon zest and apricot. This would be a nice alternative for fans of oaked Chardonnay.