Rich aromas of bacon fat, toasted anise and dark cocoa powder ride on the dense dark-berry fruit on the nose. It's full and creamy on the palate, with concentrated black-cherry and blueberry flavors wrapped in warm, toasty spices. There's immense lift from the driving acidity and a delightful polish from suave tannins. Drink now–2028.
Rich aromas of bacon fat, toasted anise and dark cocoa powder ride on the dense dark-berry fruit on the nose. It's full and creamy on the palate, with concentrated black-cherry and blueberry flavors wrapped in warm, toasty spices. There's immense lift from the driving acidity and a delightful polish from suave tannins. Drink now–2028.
Rich aromas of bacon fat, toasted anise and dark cocoa powder ride on the dense dark-berry fruit on the nose. It's full and creamy on the palate, with concentrated black-cherry and blueberry flavors wrapped in warm, toasty spices. There's immense lift from the driving acidity and a delightful polish from suave tannins. Drink now–2028.