Initial aromas of earth and smoke open with aeration to reveal fresh, juicy raspberry and red currant in this moderately full-bodied blend of Grenache, Syrah and Cinsault. Fermented and aged primarily in concrete (with just 20% of new barrique maturation), it's a pure, red-fruited sip that lingers sweetly on hints of thyme and wild mint. At peak now–2027.
Initial aromas of earth and smoke open with aeration to reveal fresh, juicy raspberry and red currant in this moderately full-bodied blend of Grenache, Syrah and Cinsault. Fermented and aged primarily in concrete (with just 20% of new barrique maturation), it's a pure, red-fruited sip that lingers sweetly on hints of thyme and wild mint. At peak now–2027.
Initial aromas of earth and smoke open with aeration to reveal fresh, juicy raspberry and red currant in this moderately full-bodied blend of Grenache, Syrah and Cinsault. Fermented and aged primarily in concrete (with just 20% of new barrique maturation), it's a pure, red-fruited sip that lingers sweetly on hints of thyme and wild mint. At peak now–2027.