Matured 12 months in French oak, this blend of Grenache, Syrah and Mourvèdre balances plummy black-fruit and blackberry flavors against piquant, smoky accents of charred cinnamon, clove and allspice. Full bodied and juicy in demeanor, it's a softly tannic, easy drinking red at peak now–2026.
Matured 12 months in French oak, this blend of Grenache, Syrah and Mourvèdre balances plummy black-fruit and blackberry flavors against piquant, smoky accents of charred cinnamon, clove and allspice. Full bodied and juicy in demeanor, it's a softly tannic, easy drinking red at peak now–2026.
Matured 12 months in French oak, this blend of Grenache, Syrah and Mourvèdre balances plummy black-fruit and blackberry flavors against piquant, smoky accents of charred cinnamon, clove and allspice. Full bodied and juicy in demeanor, it's a softly tannic, easy drinking red at peak now–2026.