Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.
Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.
Floral notes of crushed violet and iris are partnered with fruity scents of boysenberry, black berry and cherry on the nose of this blend, made from 49% Merlot, 30% Malbec and 21% Cabernet Sauvignon. The fruit continues on to the medium-weight palate, alongside spicy accents of pepper and licorice. The texture is full and the tannins mouthcoating yet fleeting on the finish. Drink now–2018.