Here's an inky-black Barbera with impossible extraction and rich tones of blackberry, smoke, mineral and currant berry. This is a modern expression of a native grape from Piedmont with an extremely chewy, raw and sweet sensation on the close.
Here's an inky-black Barbera with impossible extraction and rich tones of blackberry, smoke, mineral and currant berry. This is a modern expression of a native grape from Piedmont with an extremely chewy, raw and sweet sensation on the close.
Here's an inky-black Barbera with impossible extraction and rich tones of blackberry, smoke, mineral and currant berry. This is a modern expression of a native grape from Piedmont with an extremely chewy, raw and sweet sensation on the close.