Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.
Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.
Aglianico and Piedirosso grapes are blended to produce a thick and broad wine with an inky black color and notes of very ripe red fruit. It has a sweet, chewy aspect with vibrant, albeit densely extracted fruit and soaring tannins. Try it with a beef stew or similarly heavy dishes.