This rich version of reposado embraces all the flavors oak can impart. Look for a burnished gold hue and lots of vanilla on nose and palate. Maple, sarsaparilla, and cocoa all take their turns, leading into clove and allspice on the long finish. Aged six months.
This rich version of reposado embraces all the flavors oak can impart. Look for a burnished gold hue and lots of vanilla on nose and palate. Maple, sarsaparilla, and cocoa all take their turns, leading into clove and allspice on the long finish. Aged six months.
This rich version of reposado embraces all the flavors oak can impart. Look for a burnished gold hue and lots of vanilla on nose and palate. Maple, sarsaparilla, and cocoa all take their turns, leading into clove and allspice on the long finish. Aged six months.