A golden hue in the glass, this bottling from the newly recognized Palos Verdes Peninsula shows seared marshmallow, roasted chestnut and glazed apricot aromas on the nose. There's a hit of tension at first and then the palate settles into honeyed flavors of dried stone fruit and toasted hazelnuts.
A golden hue in the glass, this bottling from the newly recognized Palos Verdes Peninsula shows seared marshmallow, roasted chestnut and glazed apricot aromas on the nose. There's a hit of tension at first and then the palate settles into honeyed flavors of dried stone fruit and toasted hazelnuts.
A golden hue in the glass, this bottling from the newly recognized Palos Verdes Peninsula shows seared marshmallow, roasted chestnut and glazed apricot aromas on the nose. There's a hit of tension at first and then the palate settles into honeyed flavors of dried stone fruit and toasted hazelnuts.