Aromas of underbrush, grilled herb and camphor form the nose. On the structured palate, firm, fine-grained tannins accompany dried cherry, licorice and white pepper. Drink 2026–2031.
Aromas of underbrush, grilled herb and camphor form the nose. On the structured palate, firm, fine-grained tannins accompany dried cherry, licorice and white pepper. Drink 2026–2031.
Aromas of underbrush, grilled herb and camphor form the nose. On the structured palate, firm, fine-grained tannins accompany dried cherry, licorice and white pepper. Drink 2026–2031.