Here's a Manzoni (a cross between Riesling and Pinot Bianco) with a toastier, more structured approach. It delivers notes of peach, apricot, melon and roasted almond and makes a fresh, lively impression on the palate.
Here's a Manzoni (a cross between Riesling and Pinot Bianco) with a toastier, more structured approach. It delivers notes of peach, apricot, melon and roasted almond and makes a fresh, lively impression on the palate.
Here's a Manzoni (a cross between Riesling and Pinot Bianco) with a toastier, more structured approach. It delivers notes of peach, apricot, melon and roasted almond and makes a fresh, lively impression on the palate.