This spry 10-year-old opens with aromas of toasted nut and coconut. On the lean palate, brisk acidity accompanies lemon zest, yellow apple skin and vanilla before a bitter almond and roasted coffee bean close.
This spry 10-year-old opens with aromas of toasted nut and coconut. On the lean palate, brisk acidity accompanies lemon zest, yellow apple skin and vanilla before a bitter almond and roasted coffee bean close.
This spry 10-year-old opens with aromas of toasted nut and coconut. On the lean palate, brisk acidity accompanies lemon zest, yellow apple skin and vanilla before a bitter almond and roasted coffee bean close.