Made with rare native grape Centesimino (organically farmed) and fermented in amphora, this has intense, alluring aromas that recall dark-skinned berry, violet, rose and dark baking spice. The bright juicy palate delivers ripe morello cherry, red currant, clove and graphite alongside tangy acidity and lithe tannins.
Made with rare native grape Centesimino (organically farmed) and fermented in amphora, this has intense, alluring aromas that recall dark-skinned berry, violet, rose and dark baking spice. The bright juicy palate delivers ripe morello cherry, red currant, clove and graphite alongside tangy acidity and lithe tannins.
Made with rare native grape Centesimino (organically farmed) and fermented in amphora, this has intense, alluring aromas that recall dark-skinned berry, violet, rose and dark baking spice. The bright juicy palate delivers ripe morello cherry, red currant, clove and graphite alongside tangy acidity and lithe tannins.