French-born Daniel Manies was the first cellarmaster at Opus One. Now he has his own winery. This inaugural Cab is plush and extremely soft to the point of melted. It's also seriously flavorful. It's like an ambrosiac nectar, all gooey blackberry pie filling and mocha vanilla cream. It's a good start.
French-born Daniel Manies was the first cellarmaster at Opus One. Now he has his own winery. This inaugural Cab is plush and extremely soft to the point of melted. It's also seriously flavorful. It's like an ambrosiac nectar, all gooey blackberry pie filling and mocha vanilla cream. It's a good start.
French-born Daniel Manies was the first cellarmaster at Opus One. Now he has his own winery. This inaugural Cab is plush and extremely soft to the point of melted. It's also seriously flavorful. It's like an ambrosiac nectar, all gooey blackberry pie filling and mocha vanilla cream. It's a good start.