Heavily toasted, with lemon and burnt-toast aromas. The palate is extremely lemony and short of any lushness normally associated with Merlot. Has color but no ripeness. Proof that Casablanca is not great for Bordeaux varieties.
Heavily toasted, with lemon and burnt-toast aromas. The palate is extremely lemony and short of any lushness normally associated with Merlot. Has color but no ripeness. Proof that Casablanca is not great for Bordeaux varieties.
Heavily toasted, with lemon and burnt-toast aromas. The palate is extremely lemony and short of any lushness normally associated with Merlot. Has color but no ripeness. Proof that Casablanca is not great for Bordeaux varieties.