Cool-climate aromas of bell pepper and asparagus are minimally ripe. This feels round and a bit chunky, with strong core acidity. Pyrazine-driven flavors of asparagus and pickled cucumber are persistently briny on the finish.
Cool-climate aromas of bell pepper and asparagus are minimally ripe. This feels round and a bit chunky, with strong core acidity. Pyrazine-driven flavors of asparagus and pickled cucumber are persistently briny on the finish.
Cool-climate aromas of bell pepper and asparagus are minimally ripe. This feels round and a bit chunky, with strong core acidity. Pyrazine-driven flavors of asparagus and pickled cucumber are persistently briny on the finish.