Condensed blackened aromas of charred oak, shoe polish and black fruits are intense, while this shows ramped up acidity that creates tartaric burn. Hard flavors of black pepper and char share the stage with clove and cinnamon notes, and never does the fruit speak up on this oaky fire ball.
Condensed blackened aromas of charred oak, shoe polish and black fruits are intense, while this shows ramped up acidity that creates tartaric burn. Hard flavors of black pepper and char share the stage with clove and cinnamon notes, and never does the fruit speak up on this oaky fire ball.
Condensed blackened aromas of charred oak, shoe polish and black fruits are intense, while this shows ramped up acidity that creates tartaric burn. Hard flavors of black pepper and char share the stage with clove and cinnamon notes, and never does the fruit speak up on this oaky fire ball.