Cherry and black olive aromas are common for standard Chilean Cabernet, which this is. A fleshy, flush mouthfeel is raw due to prodding acidity and tannins. Herbal berry flavors are spicy and a touch green, while this tastes minty on the finish.
Cherry and black olive aromas are common for standard Chilean Cabernet, which this is. A fleshy, flush mouthfeel is raw due to prodding acidity and tannins. Herbal berry flavors are spicy and a touch green, while this tastes minty on the finish.
Cherry and black olive aromas are common for standard Chilean Cabernet, which this is. A fleshy, flush mouthfeel is raw due to prodding acidity and tannins. Herbal berry flavors are spicy and a touch green, while this tastes minty on the finish.