Combine Carmenère's need for heat with one of Chile's coolest vintages in more than a decade, and what results is a green, herbaceous wine like this. Yes, it has the variety's patented soft, rich mouthfeel, but everything about the aromas and flavors screams green bean, bell pepper and coffee grinds.
Combine Carmenère's need for heat with one of Chile's coolest vintages in more than a decade, and what results is a green, herbaceous wine like this. Yes, it has the variety's patented soft, rich mouthfeel, but everything about the aromas and flavors screams green bean, bell pepper and coffee grinds.
Combine Carmenère's need for heat with one of Chile's coolest vintages in more than a decade, and what results is a green, herbaceous wine like this. Yes, it has the variety's patented soft, rich mouthfeel, but everything about the aromas and flavors screams green bean, bell pepper and coffee grinds.