This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.
This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.
This is an interesting wine that pushes the boundaries beyond the usual offerings in California. Blended from Viognier, Vermentino, Verdelho and Sauvignon Blanc, it's dry, tart and complex, with a broad range of citrus, white peach, dried apricot and white pepper flavors. Don't serve it too cold.