This blend of 44% Syrah, 32% Petite Sirah, 18% Grenache and 6% Mourvèdre begins with aromas of charred oak and dried herbs that decorate the boysenberry-sorbet and soy-pepper-sauce elements. The palate is rustic while balanced between red-plum and smoke flavors.
This blend of 44% Syrah, 32% Petite Sirah, 18% Grenache and 6% Mourvèdre begins with aromas of charred oak and dried herbs that decorate the boysenberry-sorbet and soy-pepper-sauce elements. The palate is rustic while balanced between red-plum and smoke flavors.
This blend of 44% Syrah, 32% Petite Sirah, 18% Grenache and 6% Mourvèdre begins with aromas of charred oak and dried herbs that decorate the boysenberry-sorbet and soy-pepper-sauce elements. The palate is rustic while balanced between red-plum and smoke flavors.