Mild vinegar and full-fledged herbal aromas are typical of traditional Chilean Merlot, and while the palate is solid, it's also scratchy, with tart raspberry and semiweedy flavors. Finishes with burnt brown sugar, herbal flavors and grating acidity.
Mild vinegar and full-fledged herbal aromas are typical of traditional Chilean Merlot, and while the palate is solid, it's also scratchy, with tart raspberry and semiweedy flavors. Finishes with burnt brown sugar, herbal flavors and grating acidity.
Mild vinegar and full-fledged herbal aromas are typical of traditional Chilean Merlot, and while the palate is solid, it's also scratchy, with tart raspberry and semiweedy flavors. Finishes with burnt brown sugar, herbal flavors and grating acidity.