The average American wine drinker is probably not interested in a three-grape white blend from hot and dry Extremadura, Spain, but in case you are, this wine is neutral on the nose and lean on the palate. Flavors of green apple, pineapple and lemon are scouring and seem designed for fried seafood.
The average American wine drinker is probably not interested in a three-grape white blend from hot and dry Extremadura, Spain, but in case you are, this wine is neutral on the nose and lean on the palate. Flavors of green apple, pineapple and lemon are scouring and seem designed for fried seafood.
The average American wine drinker is probably not interested in a three-grape white blend from hot and dry Extremadura, Spain, but in case you are, this wine is neutral on the nose and lean on the palate. Flavors of green apple, pineapple and lemon are scouring and seem designed for fried seafood.