From Spain's broiling Extremadura region, this Merlot-based rosé has a funky nose and mushy, leafy flavors. The finish lacks zest.
From Spain's broiling Extremadura region, this Merlot-based rosé has a funky nose and mushy, leafy flavors. The finish lacks zest.
From Spain's broiling Extremadura region, this Merlot-based rosé has a funky nose and mushy, leafy flavors. The finish lacks zest.