The hot 2003 vintage makes an interesting choice for a Vintage Champagne. This wine, with its almond and toast flavors, is certainly ripe. However it has not lost its fresh background acidity and tense texture, making it a rich wine with a fresh aftertaste. It is ready to drink.
The hot 2003 vintage makes an interesting choice for a Vintage Champagne. This wine, with its almond and toast flavors, is certainly ripe. However it has not lost its fresh background acidity and tense texture, making it a rich wine with a fresh aftertaste. It is ready to drink.
The hot 2003 vintage makes an interesting choice for a Vintage Champagne. This wine, with its almond and toast flavors, is certainly ripe. However it has not lost its fresh background acidity and tense texture, making it a rich wine with a fresh aftertaste. It is ready to drink.