Blackberry, oregano, asphalt and black gravel show on the nose of this first vintage effort from a new property along Highway 154 in Los Olivos. Dill, fennel, oregano and marjoram contribute to an herbaceous palate, which give nuance to the pressed olallieberry and grape fruits.
Blackberry, oregano, asphalt and black gravel show on the nose of this first vintage effort from a new property along Highway 154 in Los Olivos. Dill, fennel, oregano and marjoram contribute to an herbaceous palate, which give nuance to the pressed olallieberry and grape fruits.
Blackberry, oregano, asphalt and black gravel show on the nose of this first vintage effort from a new property along Highway 154 in Los Olivos. Dill, fennel, oregano and marjoram contribute to an herbaceous palate, which give nuance to the pressed olallieberry and grape fruits.